I went to the bank yesterday, saw some mangoes on the way in. Coming out, I couldn't stop myself from buying a couple of mangoes. It tasted very sweet, the seller let me taste a piece. So, 3 mangoes for RM6, not bad. :D
Then I thought, I would need some sago and mango juice.
I whipped up a storm and came up with this. A simplified version of Mango Snowy dessert. *Ting!* :D
This Mango dessert is really easy to make. All you need are the below:
This Mango dessert is really easy to make. All you need are the below:
Ingredients
3 honey mangoes
400ml mango juice (Peelfresh or any other similar brands)
125ml evaporated milk / 3 tablespoons of milk powder in half a cup
80g sago pearls (original uses 300gm pomelo, split into small pieces)
Directions
1. Peel the mangoes and slice and cube them, scrap the remaining mango into a bowl.
2. Add the cubed mango, mango juice and milk into a few cups, then stir. [1/3 cup of mango juice, about 2-3 tablespoons (milky mango-ish colour) of milk.]
3. Add sago pearls and stir, if too thick, add a bit of cooled boiled water or more mango juice.
4. Chill before serving.
Tada!
The most satisfying moment is seeing the hubby looking at the dessert and taking a picture (!!) before globbling it down. Hehe! :D
It was a rainy day. The hubby had got work to do. So, I went to Jusco and grabbed a couple of stuff. It's nice to walk thru the isles slowly and look at things. I tried once rushing thru it, I ended up with a terrible, horrible headache.
I got this sushi set for dinner and placed them on the Japanese plates that our friends got for us! :D
I also made veggie & egg toast
and chicken mushroom soup for supper. :)
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